Why buy local?

Buying “clean food” means choosing food free from pesticides, herbicides, fungicides, and other chemicals that can harm your health. When you buy local, organic food, you’re getting fresher, more nutrient-dense produce. Because the less time it travels from harvest to table, the more of its nutrients are preserved.

And that’s just the start. You’re also supporting small, local farms and sustainable practices while feeding your family high-quality, nourishing food. Every purchase becomes a vote for an organic way of life, and an investment in your local economy.

Everyone wins.

Vegetables

Artichoke, Asparagus, Beans, Beets, Bok Choi, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Celeriac, Corn, Cucumber, Endive, Eggplant, Escarole, Garlic, Gourds, Kale, Leek, Lettuce, Mustard Greens, Okra, Onion, Pea, Pepper, Potato, Pumpkin, Radicchio, Radish, Rhubarb, Rutabaga, Scallion, Shallot, Squash, Salad Blend, Spinach, Sweet Potato, Swiss Chard, Tomatoes

Herbs

Anise, Basil, Chamomile, Chives, Cilantro, Coriander, Dill, Fennel, Lavender, Lemon Balm, Mint, Oregano (Greek), Parsley, Rosemary, Sage, Thyme

Edible Flowers

Allium, Anise Hyssop, Calendula, Chamomile, Honeysuckle, Marigold, Nasturtium, Pansies, & More

Fruit

Apples, Blackberries, Blueberries, Cantaloupe, Crabapples, Elderberries, Fringe Berries, Gooseberries, Grapes, Honeydew Melon, Peaches, Pears, Plums, Raspberries, Strawberries, Tomatoes, Watermelon