Featuring Brasato and Cold Spring Farm in the River Barn at Chateau Le Gari. $50 p/person - ticket includes gratuity, tax and one glass of wine. Limited seating.
FOUR COURSES:
- Handmade Gnocchi
- Burrata
- Pork Belly
- Beef Tenderlion
- Goat Cheese Ice Cream
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Earlier Event: September 17
CHEESEMAKING ON THE FARM
Later Event: October 21
FAMILIES ON THE FARM - MORNING