Culinary Herbs: From Harvest to Table
Culinary Herbs: From Harvest to Table
Culinary Herbs: From Harvest to Table
A hands-on learning experience for homeschooling families!
Location:
Session Dates:
Wednesday, February 19, 2025
Wednesday, March 12,
Friday, March 14, 2025
Time:
Who can attend:
10:00 AM to 12:00 PM
Appropriate for ages 14 to adult
Class Overview:
food preparation, and enjoying flavorful dishes.
Cold Spring Farm (GPS), 46 Lake Hayward Town Road, Colchester, CT
2025
Cost:
$30 per student
This course offers a full sensory experience, introducing the superior quality of fresh-grown herbs while exploring their culinary uses through harvesting,
What to Expect:
Introduction to Fresh-Grown Herbs (15 min)
Sensory Herb Exploration (20 minutes)
Harvesting Fresh Herbs (30 minutes)
Food Preparation with Herbs (45 minutes)
Eating and Savoring Your Creations (30 min)
Q&A and Wrap-Up (20 minutes)
Why Attend?
Discover the joy of fresh-grown herbs in this hands-on class, where homeschool students will explore harvesting, preparing, and cooking with superior-quality herbs. This full sensory experience offers a fun and educational way to learn practical cooking skills while savoring the delicious results!
RESERVE YOUR SPOT TODAY!